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"Always supporting local artisans and organic farmers"

local, sustinable, divine

About

Martha Stamps is a native Nashvillian who grew up at her parent’s home near Radnor Lake and graduated from Harpeth Hall. Stamps’ education about food and land began when she was a child.

“We had all of these trees and all of this shade so there wasn’t a whole lot of gardening to do,” says Stamps, “but we spent a lot of time in the woods. My mom knew where the pawpaw trees were, and it seems like I was always learning about where to find things and when things were in season. So that education about how food is connected to the land began early on for me.”

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Location and hours of operation

Mon-Fri 8am-6pm Sat-Sun Closed

Customer Testimonials

Lee Fentriss, M.D.— Heritage Medical Associates, daily corporate client

Lee Fentriss, M.D.— Heritage Medical Associates, daily corporate client

“Martha’s cooking is beyond compare – she gathers local foods harvested at their peak and combines them to create deliciously flavorful, healthy dishes.  She is truly passionate about cooking – and it shows.”

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